The Town Tavern Green serves Jumbo Tavern Wings traditional, hand-breaded boneless, or as five vegan wings, every one of them going into more than a dozen house sauces plus Cajun and Jerk rubs. Eat in at 1840 Town Park Blvd, collect on Toast, or order through Uber Eats or Grubhub.
Three kinds of wing, a sauce board past a dozen, and four ways to get hold of them in Uniontown. Work out the sauce first; everything else follows from it.
Take the sauce board in families rather than as a list and it stops being intimidating. The hot family runs Tavern Hot and Buffalo, straightforward and vinegar-forward. The sweet-heat family runs Sweet Heat, Thai Chili and Mike's Hot Honey, all of which arrive friendly and then do not stay that way. The savory family is Garlic Parm and Spicy Garlic. The barbecue family is Honey BBQ and Jack Daniel's BBQ. Carolina Tangy Gold sits on its own — a mustard-based Southern style that converts people.
Then the two dry rubs, Cajun and Jerk, which are the right call for anyone who wants seasoning rather than sauce. They travel better than anything wet, which matters more here than at most tavern bars, because a lot of these wings leave the building.
The wing itself comes three ways. Traditional jumbo bone-in is the headline and the reason for the word jumbo. Hand-breaded boneless holds sauce in the crust rather than on the skin, which changes the eating entirely and is the better pick for a long afternoon. Five vegan wings go into any of the same signature sauces, printed on the menu rather than hidden behind a request.
A Uniontown table usually orders across the board instead of down it. Something from the hot family for the one who always claims it is mild, Garlic Parm as the peacemaker, a Cajun rub for the person in a white shirt, and Carolina Tangy Gold as the basket everybody ends up reaching for. That is a better order than four of the same.
What sits beside them is half the meal. Game Time Nachos with grilled chicken, pico and lime. Candied bacon and onion dip with four cheeses and chipotle. Crispy calamari with lemon truffle oil and Peppadew peppers. A signature tavern salad with heirloom tomatoes and red onion if the table needs something cold and sharp against the heat. Or hand-breaded tavern chicken from the handhelds, which can be tossed in the same wing sauce as your basket.
It is worth remembering what else this kitchen does, because it changes how you read the wing section. The same people hand-cut a 12 oz strip steak, roast marrow bones for The Butcher's Gold, chargrill a fresh-caught walleye and hand-bread a perch basket. The wings are not what the kitchen settles for; they are what it has been pointing at for a long time.
Green's advantage over its sister room is reach. Wings from 1840 Town Park Blvd go out on Uber Eats and on Grubhub as well as through the Toast storefront, so a Uniontown living room can eat exactly what the bar is eating. Copley prints the same wing section, but Green is the one that will bring it to you.
A practical note for delivery orders, since so many of these leave the building. Sauce keeps traveling after you close the box, so a wing that was perfect at the pass can be softer by the time it reaches your kitchen table. If that bothers you, order the Cajun or Jerk rub, or ask for the sauce on the side and toss them yourself — it takes ten seconds and it makes a real difference.
No prices are printed on this page. The dish list here comes out of the tavern's historical menu file, and the only current figures live on the Green Toast storefront and on the delivery apps at the moment you order.
Ordering for a crowd? Call (330) 896-4433 and ask for today's numbers before you build the order. It takes a minute and it is the only figure worth planning around.
Four routes, same kitchen: the Town Tavern Green reservations page on Toast for a table, the Green Toast storefront for collection, and Uber Eats or Grubhub for delivery. On the storefront you pick the sauce basket by basket rather than hoping a note survives.
For anything the apps cannot express — sauce on the side, a split across several sauces, an order big enough to warrant a warning — ring the building on (330) 896-4433.
Wings are on whenever the room is: 11am to 2:30am Monday to Friday, 9am to 2:30am on Saturday and Sunday. No separate wing window, no early cut-off before closing.
The late hours are the ones Uniontown does not otherwise get. A basket of Carolina Tangy Gold at one in the morning, three streets from home, is not an option this township has in many other places.
If you are eating in, the best wing seat in the building on a weekday is the bar just after opening. The kitchen is fresh, the fryers are not fighting a rush, and nobody is waiting for your stool.
The Town Tavern Green, 1840 Town Park Blvd, Uniontown, OH 44685 · (330) 896-4433 · Mon–Fri 11am–2:30am, Sat–Sun 9am–2:30am.
The Copley wings page covers the same section for the Montrose room if that address is closer to you.
